Table & Foraging

Table & Foraging

Finding Food Elsewhere

In this part of the newsletter, I’ll explore ideas, recipes and thinking about food that I have found in France and elsewhere. These are take on recipes and maybe not “correct” but tasty.

Table & Foraging

The Rat That Ate France

A South American fur trade experiment became France’s weirdest countryside resident — and sometimes, dinner.

Table & Foraging

The Ragondin & Other Wildlife of France

With recipes and serving suggestions

Table & Foraging

The Untold Truths About French Cuisine: Beyond Butter and Baguettes

Exploring the Subtle Flavors, Surprising Shortcomings, and Misunderstood Dishes of French Food

Table & Foraging

The Untold Truths About French Cuisine: Beyond Butter and Baguettes

Exploring the Subtle Flavors, Surprising Shortcomings, and Misunderstood Dishes of French Food

Table & Foraging

Where to Eat in France (Whenever They Decide to Feed You)

French Food Logic and a Field Guide to Eating in France

Table & Foraging

Where to Eat in France (Whenever They Decide to Feed You)

French Food Logic and a Field Guide to Eating in France

Table & Foraging

You Can’t Just Walk In

French hospitality, missed signals, and what a reservation really means. RSVP, SVP

Table & Foraging

Ketchup on Camembert

What a New York breakfast sandwich (BEKSPK) taught me about France, cheap cheese, and the meaning of “gourmand.”

Table & Foraging

Ketchup on Camembert

What a New York breakfast sandwich (BEKSPK) taught me about France, cheap cheese, and the meaning of “gourmand.”