leaving america
After you leave home: The Space Between Arrival and Belonging
How confusion, curiosity, and French archives help me find my footing abroad
american food in france
Table & Foraging
Repost: Ragondin, Rustic Cooking, and a Bit of Chaos in the Kitchen
Revisiting France’s most infamous rodent, its unexpected place in the kitchen, and the best cooking show you’ve never seen.
Table & Foraging
Repost: Ragondin, Rustic Cooking, and a Bit of Chaos in the Kitchen
Revisiting France’s most infamous rodent, its unexpected place in the kitchen, and the best cooking show you’ve never seen.
Table & Foraging
Popping the Bubble: The Dark Side of Champagne
Luxury’s Hidden Costs in France’s Most Iconic Sparkling Wine
Table & Foraging
Popping the Bubble: The Dark Side of Champagne
Luxury’s Hidden Costs in France’s Most Iconic Sparkling Wine
cheval tartare
Why the French Eat Horse
From siege survival to steak tartare, how cheval became just another meat.
cheval tartare
Frogs Eat Horses: The Surprising Tradition of Horse Meat in France
Why Eating Horse Meat Is Still Part of French Culture
american food in france
Work-Life Balance Can Also Be Inconvenient
I can't keep track of all holidays here, but it's not all
american food in france
Work-Life Balance Can Also Be Inconvenient
I can't keep track of all holidays here, but it's not all
Soundtrack
French Music: Moderat Concert at the Palais Royal under construction
A great electronic concert in an amazing space, one of a handful of concerts livestreamed from the Grand Palais in Paris during its restoration.
Soundtrack
French Music: Moderat Concert at the Palais Royal under construction
A great electronic concert in an amazing space, one of a handful of concerts livestreamed from the Grand Palais in Paris during its restoration.
Table & Foraging
French Cooking: Braised Poitrine or pork belly
This cut is wholly different in France vs. the US, but easy prep and slow cooking makes a truly flavorful dish