Table & Foraging
Le Viandier: The First French Cookbook and the Origins of Haute Cuisine
How a Medieval Recipe Collection, and a Bit of Fraud, Shaped French Gastronomy and Influenced Modern Cooking
Table & Foraging
How a Medieval Recipe Collection, and a Bit of Fraud, Shaped French Gastronomy and Influenced Modern Cooking
Leaving the US
From New York to Rural France: Discovering the Power of Food, Nature, and Connection
Soundtrack
How Suprême NTM’s 1998 Anthem Shaped a Generation and Defined French Hip-Hop’s Social Conscience
Table & Foraging
How One Female Chef Revolutionized French Gastronomy, Inspiring Generations of Cooks and Transforming Simple Ingredients into Masterpieces
Leaving the US
How a Teaching Grant, the French Countryside, and Two Unexpected Mentors Changed Our Lives Forever
Soundtrack
The Soundtrack of Marseille's Hip-Hop Emergence
Table & Foraging
From Humble Beginnings to Militarizing the Modern Kitchen with Mother Sauces and Peach Melba
Leaving the US
After years in the American public school system, an unexpected email from my old principal reminds me of the pressures I’ve left behind and the new path I’ve found
Soundtrack
How French Hip Hop Became a Global Phenomenon, with a Little Help from Afrika Bambaataa
Table & Foraging
Why You Should Always Ask for "Tradition" and What Makes French Baguettes So Special
Leaving the US
Notes on Navigating a Broken System and Finding a New Path
Soundtrack
Dalida was a multilingual icon of a performer with an amazing voice and a tragic life