Table & Foraging
Lentil Salad & Legacy: Preserving France’s Culinary Traditions
Ancient Traditions, Legal Protections, and Quirky Societies Keep Regional Foods Alive
Newsletter
cultural adjustments
French Days: Navigating Life, à la Française
Between Bureaucracy, Bistros, and Baffling Conversations
easy french food
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Soundtrack
Jacques Morali: Disco's Visionary Producer
From the Village People to "Brazil," He Connected France and American Disco Scenes
Table & Foraging
Comforting Soups of Brittany: A Taste of Rustic Kig Ha Farz
Exploring the Heartwarming Flavors of Brittany's Traditional Meat & Buckwheat Stew
leaving america
Trump’s Felony-Laden Comeback: 10 Impacts for Americans Abroad
How Trump’s Return Threatens Expats’ Stability and Global Standing
Soundtrack
Yves Montand on Champs-Élysées: The Timeless Charm of French Chanson
A look at Montand’s unforgettable 1989 variety show performance of “C’est si Bon” on French TV’s classic show
Table & Foraging
Cervelle de Canut: A Lyonnaise Classic with a Playful Twist
A tangy, herb-infused cheese spread to bring flavors of Lyonnaise countryside—and a little history—to your table
Soundtrack
Charles Aznavour: The Voice of France
A Legendary Career of Music, Storytelling, and Compassion
Table & Foraging
Cassoulet: From Peasant Dish to French Culinary Icon
How Prosper Montagné Transformed a Humble Stew into a Classic
adjusting to new cultures
Awkward Moments in France: Small Talk and Big Misunderstandings
When you’re still learning the language, small talk can feel like a marathon.
Soundtrack
Je Suis Jaloux by Abdelwahab Doukkali: A Rare Blend of French Chanson and Moroccan Soul
A deep cut from the 1960s, this genre-bending track showcases Doukkali’s unique fusion of French and Moroccan influences, & a glimpse into his brief exploration of pop and psychedelic sounds