Table & Foraging

Table & Foraging

Lapin à la Moutarde: Eating Close to Home in France

From Bodegas to Butchers: Cooking What’s Around Instead of Chasing What’s Not

Table & Foraging

Immigration: the Secret Ingredient in French Food

Colonial Trade to Kebab Shops, France’s Cuisine has a more complex history

Table & Foraging

Immigration: the Secret Ingredient in French Food

Colonial Trade to Kebab Shops, France’s Cuisine has a more complex history

Table & Foraging

Les Routiers: France’s No-Nonsense Truck Stops

Big Portions, Fast Hospitality, and a Slice of Working France

Table & Foraging

Les Routiers: France’s No-Nonsense Truck Stops

Big Portions, Fast Hospitality, and a Slice of Working France

Table & Foraging

Self-Seasoning Lamb: The Salt-Marsh Sheep of Mont Saint-Michel

Wandering the Salt Marshes and Resisting Shepherds While Seasoning Themselves for Dinner

Table & Foraging

Self-Seasoning Lamb: The Salt-Marsh Sheep of Mont Saint-Michel

Wandering the Salt Marshes and Resisting Shepherds While Seasoning Themselves for Dinner

Table & Foraging

Repost: Ragondin, Rustic Cooking, and a Bit of Chaos in the Kitchen

Revisiting France’s most infamous rodent, its unexpected place in the kitchen, and the best cooking show you’ve never seen.

Table & Foraging

Repost: Ragondin, Rustic Cooking, and a Bit of Chaos in the Kitchen

Revisiting France’s most infamous rodent, its unexpected place in the kitchen, and the best cooking show you’ve never seen.

Table & Foraging

Navigating French Fish Names During Lent

knowing your merlu from your dorade can save you some second-guessing

Table & Foraging

Navigating French Fish Names During Lent

knowing your merlu from your dorade can save you some second-guessing

Table & Foraging

Resharing Some Food Favorites (Because - Deadlines)

A bit of Bourdain, a dash of Orwell, and a possibly controversial take on French food. Then a talk about the fine art of vague but supportive comments.