Table & Foraging

Table & Foraging

French Recipe: P'tit Rougail Sauce

A cultural addition from the island of Réunion that has become a part of French cuisine

Table & Foraging

French Recipe: Simplified Traditional Cassoulet

This hearty dish can get as simple or as fancy as you want, depending on what you want to use.

Table & Foraging

French Recipes: Omelettes aux herbes

Jacques Pepin's omelette is one to master, but he's better known in the US vs. France

Table & Foraging

Basic French Cooking Terms You May Know Already

But let’s go over them, just in case. These get mixed up a lot.

Table & Foraging

French Recipe: Rustic Salade Lyonnaise with dandelion greens and wild onions

A blend of bitter greens, crispy bacon, poached egg, and tangy dressing for a balanced, flavorful starter or a light main.

Table & Foraging

French Recipe: Confit Leeks with Puy Lentils

A light, but hearty recipe with everyday ingredients

Table & Foraging

Carottes Râpées, the Ubiquitous French Carrot Salad

This is one of those recipes that you’ll find everywhere here, in varying quality, from unattractive supermarket versions to fancy upscale bistros.

Table & Foraging

Finding Food Elsewhere

In this part of the newsletter, I’ll explore ideas, recipes and thinking about food that I have found in France and elsewhere. These are take on recipes and maybe not “correct” but tasty.

Table & Foraging

The Ragondin & Other Wildlife of France

With recipes and serving suggestions

Table & Foraging

The Untold Truths About French Cuisine: Beyond Butter and Baguettes

Exploring the Subtle Flavors, Surprising Shortcomings, and Misunderstood Dishes of French Food

Table & Foraging

Where to Eat in France (Whenever They Decide to Feed You)

French Food Logic and a Field Guide to Eating in France

Table & Foraging

Ketchup on Camembert

What a New York breakfast sandwich (BEKSPK) taught me about France, cheap cheese, and the meaning of “gourmand.”