Table & Foraging

Table & Foraging

The Invasive Edges Where Familiar Things Grow

Foraging in France, Figs, feral margins, and the forgotten fruits of spring

Table & Foraging

eating what you see - wild greens pistou

looking at our food differently - with a nice French pesto recipe!

Table & Foraging

eating what you see - wild greens pistou

looking at our food differently - with a nice French pesto recipe!

Table & Foraging

One day, it is not going to be like this

nettle soup, fragility, food systems, and what comes after convenience

Table & Foraging

One day, it is not going to be like this

nettle soup, fragility, food systems, and what comes after convenience

Table & Foraging

Where the Weeds Know Your Name

Chickweed in France - a humble spring herb, a new country, and the old practice of eating what's underfoot

Table & Foraging

Where the Weeds Know Your Name

Chickweed in France - a humble spring herb, a new country, and the old practice of eating what's underfoot

Table & Foraging

Salade de Pissenlits aux Lardons: A Wild French Spring Salad

Dandelions - an easy bit of Lawn to Table Cooking

Table & Foraging

Salade de Pissenlits aux Lardons: A Wild French Spring Salad

Dandelions - an easy bit of Lawn to Table Cooking

Table & Foraging

The Giant Omelette of Bessières: When Folklore, Fire, and 15,000 Eggs Feed a Town

A French village doubles in size each Easter Monday to cook one massive, not-quite-an-omelette—born in the 1970s, dressed in legend, and stirred with paddles.

Table & Foraging

The Giant Omelette of Bessières: When Folklore, Fire, and 15,000 Eggs Feed a Town

A French village doubles in size each Easter Monday to cook one massive, not-quite-an-omelette—born in the 1970s, dressed in legend, and stirred with paddles.

Table & Foraging

Lapin à la Moutarde: Eating Close to Home in France

From Bodegas to Butchers: Cooking What’s Around Instead of Chasing What’s Not