Table & Foraging

Table & Foraging

French Recipe: Verrine Appetizers and Desserts

Verrines can be simple or complicated, but they all show off fresh ingredients with bright colors

Table & Foraging

French Recipe: Basque Piperade

Basque version of an onion, pepper, and tomato stew you'll find in many cultures

Table & Foraging

French Recipe: Pissaladiere, a Cheap & Easy Tart

A Classic Provençal Flatbread from Nice

Table & Foraging

French Food: Sandwiches & Everyday Food

The French eat an extraordinary number of sandwiches

Table & Foraging

French Recipe: Steak Tartare

a bistro classic with an uncertain history and very certain opinions

Table & Foraging

French Recipe: Pâté de Campagne de Grand-Mère

It works for almost anything, but taking your time is the key to making this classic French pâté

Table & Foraging

Easy French Vegetable Terrine Recipe

A simple veggie terrine that works on its own or with other meals.

Table & Foraging

French Pan Sauces for a Better Steak

How to get fancy, add flavor and clean up the kitchen all at once.

Table & Foraging

Ordering Steak in France: A Vocabulary Lesson

A lot of these preparations are very similar, but I still get confused with menus

Table & Foraging

French Recipe: Beurre composé or herb butter

An easy to make and amazingly useful ingredient for everything

Table & Foraging

French Cooking: Braised Poitrine or pork belly

This cut is wholly different in France vs. the US, but easy prep and slow cooking makes a truly flavorful dish

Table & Foraging

Anthony Bourdain's "Don't Eat Before Reading This"

Not really about France, but an essential read for anyone into food