Table & Foraging

Table & Foraging

French Pan Sauces for a Better Steak

How to get fancy, add flavor and clean up the kitchen all at once.

Table & Foraging

Ordering Steak in France: A Vocabulary Lesson

A lot of these preparations are very similar, but I still get confused with menus

Table & Foraging

Ordering Steak in France: A Vocabulary Lesson

A lot of these preparations are very similar, but I still get confused with menus

Table & Foraging

French Recipe: Beurre composé or herb butter

An easy to make and amazingly useful ingredient for everything

Table & Foraging

French Recipe: Beurre composé or herb butter

An easy to make and amazingly useful ingredient for everything

Table & Foraging

French Cooking: Braised Poitrine or pork belly

This cut is wholly different in France vs. the US, but easy prep and slow cooking makes a truly flavorful dish

Table & Foraging

French Cooking: Braised Poitrine or pork belly

This cut is wholly different in France vs. the US, but easy prep and slow cooking makes a truly flavorful dish

Table & Foraging

Anthony Bourdain's "Don't Eat Before Reading This"

Not really about France, but an essential read for anyone into food

Table & Foraging

Anthony Bourdain's "Don't Eat Before Reading This"

Not really about France, but an essential read for anyone into food

Table & Foraging

French Recipe: P'tit Rougail Sauce

A cultural addition from the island of Réunion that has become a part of French cuisine

Table & Foraging

French Recipe: P'tit Rougail Sauce

A cultural addition from the island of Réunion that has become a part of French cuisine

Table & Foraging

French Recipe: Simplified Traditional Cassoulet

This hearty dish can get as simple or as fancy as you want, depending on what you want to use.