Table & Foraging

Table & Foraging

Peaches on the Pavement, Apples in the Grass

Notes on fruit, neighbors, and the habit of ignoring what’s right in front of us

Table & Foraging

Making Do, French Style

A chicken carcass, a couple of carrots, and a pot of lentils can be dinner if you let them.

Table & Foraging

Sundays at the French Market (and an Easy Tomato Pistou Salad)

the slow rituals rewiring my weekends

Table & Foraging

The Blackberry Border

A tale of two jams with improvised blackberries in Britain, & deliberate confiture in France

Table & Foraging

A Jar of England Summer

Country lanes and hedgerow jams in suburban London

Table & Foraging

Slow and Popular Food Options

Snail racing in 2 countries: In England, they race for sport. In France, they race for survival—and sometimes end up as dinner.

Table & Foraging

Road Wine & Mealtime Mysteries

What to Drink, When to Eat & There’s Always a Sausage in France

Table & Foraging

The Invasive Edges Where Familiar Things Grow

Foraging in France, Figs, feral margins, and the forgotten fruits of spring

Table & Foraging

eating what you see - wild greens pistou

looking at our food differently - with a nice French pesto recipe!

Table & Foraging

One day, it is not going to be like this

nettle soup, fragility, food systems, and what comes after convenience

Table & Foraging

Where the Weeds Know Your Name

Chickweed in France - a humble spring herb, a new country, and the old practice of eating what's underfoot

Table & Foraging

Salade de Pissenlits aux Lardons: A Wild French Spring Salad

Dandelions - an easy bit of Lawn to Table Cooking