american food in france

Table & Foraging

Road Wine & Mealtime Mysteries

What to Drink, When to Eat & There’s Always a Sausage in France

Leaving the US

This is Not America

Memory, myth, and what burns after the fireworks

Table & Foraging

One day, it is not going to be like this

nettle soup, fragility, food systems, and what comes after convenience

american food in france

When Home Stops Being a Place - part 2

What changes when you leave the U.S.—and start over in France

leaving america

After you leave home: The Space Between Arrival and Belonging

How confusion, curiosity, and French archives help me find my footing abroad

Table & Foraging

Repost: Ragondin, Rustic Cooking, and a Bit of Chaos in the Kitchen

Revisiting France’s most infamous rodent, its unexpected place in the kitchen, and the best cooking show you’ve never seen.

Table & Foraging

Popping the Bubble: The Dark Side of Champagne

Luxury’s Hidden Costs in France’s Most Iconic Sparkling Wine

cheval tartare

Frogs Eat Horses: The Surprising Tradition of Horse Meat in France

Why Eating Horse Meat Is Still Part of French Culture

american food in france

Work-Life Balance Can Also Be Inconvenient

I can't keep track of all holidays here, but it's not all

Soundtrack

French Music: Moderat Concert at the Palais Royal under construction

A great electronic concert in an amazing space, one of a handful of concerts livestreamed from the Grand Palais in Paris during its restoration.

Table & Foraging

French Cooking: Braised Poitrine or pork belly

This cut is wholly different in France vs. the US, but easy prep and slow cooking makes a truly flavorful dish

Table & Foraging

Anthony Bourdain's "Don't Eat Before Reading This"

Not really about France, but an essential read for anyone into food