Soundtrack
Where Have All the One-Hit Wonders Gone? A Franco-American Time Warp of 1980s Pop
Nostalgia grenades, prom anthems, and the songs everyone knows - at least in France
Keith Christiansen
Table & Foraging
Where the Weeds Know Your Name
Chickweed in France - a humble spring herb, a new country, and the old practice of eating what's underfoot
Leaving the US
Echoes and Entry Points: Learning to Listen in France
Notes on Language, Culture, and Finding Meaning in the Small, Strange Things
Soundtrack
Chauffe, Marcel!: How the Accordion Became France’s Soundtrack—and Then Vanished
From Parisian cafés to polkamania and helmeted TikTok buskers, a breathless journey through accordion history, French identity, and why the instrument still won’t go away
Table & Foraging
Salade de Pissenlits aux Lardons: A Wild French Spring Salad
Dandelions - an easy bit of Lawn to Table Cooking
leaving america
After you leave home: The Space Between Arrival and Belonging
How confusion, curiosity, and French archives help me find my footing abroad
Soundtrack
File Under French Funk, early 80s Boogie
French Boogie, Cultural Fringes, and a 1980s Compilation
Intercultural Friendship
The Things We Don’t Talk About: Podcast Episode 6
Jeffrey Wade Gibbs on fatherhood, memory, finding a home & looking back at home
amerexit
You Can’t Find Yourself If You Don’t Know How to Search
Research, Rants About Moving, and the Real Work of Building a Life Abroad
Culture
Poisson d’Avril: A Fishy April Fools’ Day in France
pimps and mackerels to calendar chaos and devilish poems, poisson d’avril old and weird roots .
Soundtrack
Sortilège - Forged in Flame: The Fantasy, Fury, and French Soul of Heavy Metal
Why France might just be the most metal country on Earth.
Table & Foraging
The Giant Omelette of Bessières: When Folklore, Fire, and 15,000 Eggs Feed a Town
A French village doubles in size each Easter Monday to cook one massive, not-quite-an-omelette—born in the 1970s, dressed in legend, and stirred with paddles.